The Official Disney Parks Desserts Cookbook

Remembering 101 Sweet Delicious Disney RecipesAuthor: Pam Brandon
Create Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships.

Packed with advice from Disney chefs and plenty of ideas for breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts.EAT DESSERT FIRST. Its a popular phrase that might be more about doing the things you love firstor doing things out of order to align with your passions. That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort & Spa; and even the Disney Cruise Line ships. Some are Delicious Disney Vault recipes: tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney events. Each is just right for preparing in home kitchens and has been tested by real home chefs.Includes food photography and advice from the Disney chefs!

A taste of what the book includes:
From theWalt Disney World Resort

• TRIPLE CHOCOLATE CUPCAKES from Be Our Guest Restaurantat the Magic Kingdom park
• WHITE CHOCOLATEJASMINE TEA MOUSSE WITH LEMON-LIME CURD & HONEY-OAT CRISP from Cinderellas Royal Tableat the Magic Kingdom park
• PEANUT BUTTER & JELLY MILKSHAKE from Prime Time Cafat the Disneys Hollywood Studios park
• ESPRESSO-CARAMEL CREAM from the Hollywood Brown Derby at the Disneys Hollywood Studios park

• PLANT-BASED PEANUT & BANANA TORTE from California Grill atDisneys Contemporary Resort
• HOUSE-MADE DONUTS from Story Book Dining at ArtistPoint with Snow White at Disneys Wilderness Lodge

From the Disneyland Resort

• STRAWBERRY-RHUBARB SHORTCAKE from Carnation Cafeat the Disneyland park
• LEMON TEA CAKE from Jolly Holiday Bakery Cafe at the Disneyland park
• COCONUT-LIME SEMIFREDDO WITH STRAWBERRY-CITRUS SOUP from Napa Rose at Disney’s Grand Californian Resort & Spa