Sea of Thieves: The Cookbook

By Kayce Baker

A pop-culture cookbook featuring food and drinks inspired by the best-selling multiplayer pirate video game, Sea of Thieves. Bursting with delicious fish, meat, vegetarian and vegan dishes that are sure to inspire seafaring chefs of all skill levels, this cookbook is the perfect culinary companion for your plundering adventures.

Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devils Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunters Call.

Stop off at The Captains Head for Tinas Vegan House Chili, choose succulent grilled Kraken tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast. If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devils Roar, Sirens Sorrow, Sunset Over Crescent Isle, or The Ancients Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devils Shroud Cake.

With over 80 delicious recipes,Sea of Thieves: The Cookbookwill inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.